You blend the salsa all together then cook it. You also heat corn tortillas and then you add a LITTLE salsa then sour cream, chicken pieces, and cheese on top.
We also had some Bok Choy to use. I have heard of it, but never used it. So, I found a recipe that uses it as a stir-fry. I missed taking pictures of it, but here is the recipe if anyone wants to try it: http://allrecipes.com/Recipe/Chicken-Broccoli-Ca---Uniengs-Style/Detail.aspx
We ommitted the oyster sauce, because I don't have that on hand, but it still turned out really well. If you've never eaten Bok Choy, but you eat oriental food, then you probably have tried it and just didn't know it. While I was eating I recognized the flavor and taste. The leaves almost have a spinich look to them.
Anyway, It's been fun trying new recipes. We'll see if we come up with anything else this week.
Sorry, I can't get the links to work. I'll see if I can get them fixed.